Peanut Butter Cheesecake Cups
Yummy- todo: get a better picture.
- Prep
- 30m
- Cook
- 15m
- Chill
- 4h
- Total
- 4h 45m
- Serves
- 24
What you need
Ingredients
For the Crust
- 24 Oreo's
- 6 tbps butter, melted
For the Cheesecake
- 2 blocks of cream cheese
- 1 1/4 cups sugar
- 2 tbps flour
- 1/4 tsp salt
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 cup peanut butter
- 3 eggs, room temperature
Don't F*ck it Up
Method
For the Crust
- 01Crush the Oreo's in a food processor.
- 02Combine with melted butter in a bowl and fold until it resembles wet sand.
For the Cheesecake
- 01Preheat oven to 350 degrees F. Line 2 muffin tins with 24 paper liners. Spoon the Oreo crumbs into the each liner and flatten.
- 02Using a stand mixer with a paddle attachment to beat the cream cheese until smooth. Add 1 1/4 cups of granulated sugar and continue beating for 1 minute.
- 03Add flour, salt, vanilla, sour cream, and heavy cream. Mix just until combined.
- 04Switch to the whisk attachment and whisk in the peanut butter.
- 05Whisk in the eggs one at a time until just combined.
- 06Spoon the batter into the liners.
- 07Bake for 14-16 minutes or until the middles are set.
- 08Crack the oven door and cool for 20 minutes.
- 09Remove from the oven and cool to room temperature before chilling in the fridge.