Chocolate Chip Banana Bread
Moist dark chocolatey banana bread.
- Prep
- 10m
- Cook
- 60m
- Total
- 1h 10m
- Serves
- 10
What you need
Ingredients
- 1/2 cup butter, softened
- 1/3 cup granulated sugar
- 1/3 brown sugar
- 2 large eggs
- 3 ripe bananas
- 1/2 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup dark chocolate chips
Don't F*ck it Up
Method
- 01Preheat Oven to 350˚F. Butter a bread loaf pan.
- 02In a mixing bowl using a paddle attachment, cream together 1/2 cup softened butter, 1/3 cup granulated sugar, and 1/3 cup brown sugar. Add 2 lightly beaten eggs.
- 03Mash bananas with a fork and add them to the mixing bowl along with 1/2 tsp vanilla extract. Mix until blended.
- 04In a separate bowl, whisk together dry ingredients: 1 1/2 cups flour, 1 tsp baking soda and 1/2 tsp salt. Add to mixing bowl and mix until incorporated.
- 05Fold in 3/4 cup chocolate chips then transfer to prepared bread pan. Sprinkle remaining 1/4 cup chocolate over the top and bake at 350˚F for 55-65 minutes or until a toothpick inserted into the center comes out clean. Let banana bread rest 10 min before transferring to a wire rack to cool.