Roasted Carrots & Broccoli
Crispy and tender oven roasted vegetables.
- Prep
- 10m
- Cook
- 20m
- Total
- 30m
- Serves
- 4
What you need
Ingredients
- 6 carrots
- 1 large broccoli crown
- Olive Oil
- Salt & Pepper
- Parmesan
- Seasonings of Choice (Italian, Garlic)
Don't F*ck it Up
Method
- 01Preheat the oven to 400 degrees.
- 02Cover a baking sheet with tin foil.
- 03Peel carrots and cut diagonally into slices. Cut the broccoli into florets.
- 04Place the carrots and broccoli onto the backing sheet. Drizzle generously with olive oil. Add salt and pepper and mix the vegetables to coat evenly.
- 05Bake for 20 minutes, until crispy on the outside and cooked through.
- 06Remove from the oven and sprinkle with parmesan cheese and any seasonings of your choice.