Chewy Chocolate Chip Cookies
Everyone's favorite chocolate chip cookie recipe.
- Prep
- 20m
- Cook
- 15m
- Chill
- 2h
- Total
- 2h 35m
- Serves
- 12
What you need
Ingredients
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp salt
- 1/2 cup butter, melted
- 1 egg
- 2 tsp vanilla
- 1 1/4 cups flour
- 1/2 tsp baking soda
- 220g dark chocolate chips
Don't F*ck it Up
Method
- 01Warm the butter until just melted. 15 seconds in the microwave, whisking in-between, repeat until melted.
- 02In a large bowl, whisk together the sugars, salt, and butter until a paste forms with no lumps.
- 03Whisk in the egg and vanilla, beating until light ribbons fall off the whisk and remain for a short while before falling back into the mixture.
- 04Sift in the flour and baking soda, then fold the mixture with a spatula (Be careful not to overmix).
- 05Fold in the chocolate chips, don't forget to taste test a few.
- 06Divide the dough into 12 even balls (approximately 70 grams each) and chill for at least 2 hours for an intense toffee-like flavor and deeper color.
- 07Preheat oven to 350°F. Line a baking sheet with parchment paper.
- 08Remove the dough balls from the fridge and place on a parchment paper-lined baking sheet, leaving at least 4 inches of space between cookies and 2 inches of space from the edges of the pan so that the cookies can spread evenly.
- 09Bake for 12-15 minutes, or until the edges have started to brown. They should look slightly undercooked in the center.
- 10Cool before serving.
- 11Try not to eat them all at once!