Pink Pickled Eggs
This old fashioned recipe with a colourful twist is so easy and so good!
- Prep
- 30m
- Cook
- 15m
- Total
- 45m
- Serves
- 12
What you need
Ingredients
- 12 large hard boiled eggs, peeled
- 1 cup apple cider vinegar
- 1 cup water
- 1/4 cup granulated sugar
- 1 tablespoon pickling spice
- 1 teaspoon salt
- 2 cloves garlic, peeled and crushed
- 1 large bay leaf
- 1 small red beet, cubed
- a few slivers of red onion
- a few fresh dill sprigs
Don't F*ck it Up
Method
- 01Make hard boiled eggs and peel them.
- 02In a medium saucepan, mix together vinegar, water, sugar, pickling spice, and salt. Bring to a boil; then reduce heat to low until the sugar has dissolved. Mix in the garlic and bay leaf; remove from heat.
- 03Fill a clean 2-liter glass jar with your eggs.
- 04Tuck in some sliced red onion, diced beets, and fresh dill sprigs.
- 05Pour the brine over the eggs and seal.
- 06Store in the refrigerator.