Spinach Quesadillas
Cheesy quesadillas with spinach.
- Prep
- 15m
- Cook
- 10m
- Total
- 25m
- Serves
- 4
What you need
Ingredients
- 3 ounces fresh baby spinach (about 4 cups)
- 4 green onions, chopped
- 1 small tomato, chopped
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/4 teaspoon garlic powder
- 1 cup shredded Monterey Jack cheese or Mexican cheese blend
- 1/4 cup ricotta cheese
- 6 flour tortillas (6 inches)
- Sour cream
Don't F*ck it Up
Method
- 01In a large nonstick skillet, cook and stir first 6 ingredients until spinach is wilted. Remove from heat; stir in cheeses.
- 02Top half of each tortilla with spinach mixture; fold other half over filling. Place on a griddle coated with cooking spray; cook over medium heat until golden brown, 1-2 minutes per side. Cut quesadillas in half; if desired, serve with sour cream.