Chicken Pasta Salad
Loaded chicken orzo pasta salad.
- Prep
- 20m
- Total
- 20m
- Serves
- 8
What you need
Ingredients
For the Salad
- 1 rotisserie chicken, shredded
- 3 cups cooked orzo pasta
- 1 (540ml) can corn, drained
- 6 boiled eggs, diced
- 1 red or orange bell pepper diced
- 1 cucumber diced
- 3/4 cup green onion, chopped
- 200g feta cheese, crumbled
For the Dressing
- 3 Tbsp plain greek yogurt
- 3 Tbsp mayo
- 3 Tbsp sunflower oil or olive oil
- Juice from 1 large lemon (about 4 Tbsp)
- 1 Tbsp dill or parsley, finely chopped
- 1/2 tsp salt or to taste
- 1/4 pepper
Don't F*ck it Up
Method
- 01Whisk together dressing ingredients and refrigerate until ready to use.
- 02Cook pasta in salted water until aldente, according to package instructions. Rinse with cold water and drain well.
- 03In a large bowl, combine all of your pasta salad Ingredients: shredded chicken, orzo pasta, corn, diced egg, cucumber and bell pepper, feta, and chopped green onion. Toss salad together then drizzle with creamy dressing and toss again to combine. Add salt to taste if desired.