White Bean Chicken Chili
Hearty and healthy chicken white bean chili.
- Prep
- 15m
- Cook
- 15m
- Total
- 30m
- Serves
- 8
What you need
Ingredients
For the Chili
- 1 yellow onion, diced
- 1 jalapeño, seeded and minced (or a can of pickled jalapeños )
- 3 cloves garlic, minced
- 1 tsp. dried oregano
- 1 tsp. ground cumin
- 2 (127 ml) cans green chilies
- 1 rotisserie chicken shredded
- 5 c. low-sodium chicken broth
- salt & black pepper
- 2 (540 ml) cans of white beans, drained and rinsed
- 1 (540 ml) can of frozen corn, drained and rinsed
For the Garnish
- 1/2 c. sour cream
- 1/4 c. crushed tortilla chips
- Freshly chopped cilantro
Don't F*ck it Up
Method
- 01In a large pot, over medium heat, heat oil. Add onion and jalapeño and cook until soft, about 5 minutes.
- 02Add garlic, oregano, and cumin, and cook until fragrant, 1 minute.
- 03Add green chilis, chicken, and broth, and season with salt and pepper.
- 04Bring to a boil, then reduce heat and simmer, covered for about 10 minutes.
- 05Ladle chili into bowls and garnish with sour cream, cilantro, and chips before serving.